Arbonne Pumpkin Spice Protein Smoothie

The brand-new pumpkin seasoning Healthy protein from Arbonne has people in an uproar, and also I understand why.

It’s going to be okay, you individuals. And also, you KNOW I’m most likely going to be making my day-to-day healthy protein shake as a Pumpkin Flavored Healthy Protein Shake from practically now via Thanksgiving (December is a hard cutoff for pumpkin for me).

But there are SO MANY other tasty recipes you can make with this Pumpkin Spice Healthy Protein Shake Mix, so I thought I’d share. Every one of the recipes on this list is gluten-free, dairy-free, and vegan, except for one (# 6).

Let’s obtain innovation with our pumpkin protein!

If you have not purchased on your own a bag—or 10– get it before it’s gone! It’s only readily available for a minimal time and while materials last. If you get 2 bags (trust me, you’ll desire them), secure free delivery PLUS cost-free signup to Preferred Customer condition, which gets you 20% off for an entire year.

Quick diversion #2: HACK!!If the Pumpkin Flavor healthy protein is gone by the moment you read this, order a bag of Vanilla healthy protein instead and simply include 1/2 tsp. of pumpkin pie flavour per 1 inside scoop of protein to get your pumpkin flavour repair dealt with.

Without more ado, below are my 6 favourite dishes to make with the Arbonne Pumpkin Spice Protein (+1 bonus offer dish because I heart you … as well as since I found it after I made all the images and rundown for this blog post … but mostly since I heart you)!

Arbonne pumpkin seasoning is a high-protein dish.


You understand I HAD to begin right here, right? I indicate you can’t have a bag of healthy protein shake mix and NOT have a solid shake dish to go with it.

  • 8 oz. Vanilla almond milk.
  • 2 scoops pumpkin protein powder
  • 1/4 cup. Pumpkin Puree.
  • 1 tablespoon nut butter
  • One handful of ice
  • Blend and serve!

Click here to more recipes


  • Oh yes, I did simply say “edible cookie dough”. Proceed, lock yourself in the shower room, and consume it by the spoonful. It’s totally okay not to share. (Recipe and photo courtesy of @goodmommy0709).
  • 2 scoops of Arbonne Pumpkin Spice Healthy Protein Mix.
  • 2 TBSP Kirkland Mixed Nut Butter (or nut butter of choice).
  • 2 TBSP Oat Milk (or dairy-free milk of choice).
  • A pinch of salt
  • 1/8 mug Mega Chocolate Chunks from Life.

Mix all the active ingredients with each other and get them in your stomach!


There are so many various ways to make healthy protein spheres, you people! I’ve made plenty of variants with the Arbonne protein flavour standards of delicious chocolate and vanilla, and they are the best go-to treat when your sweet tooth comes knocking, yet you do not wish to actually delight. Here’s the ideal protein round recipe for fall using the seasonal Pumpkin Seasoning Protein Mix.

  • 2 scoops of Arbonne Pumpkin Flavor Protein Mix.
  • 1 cup of gluten-free oats.
  • 3/4 cup sunflower butter (or nut butter of choice).
  • 1/4 to 1/2 cup pumpkin puree
  • 2 TBSP of raw, unfiltered honey.
  • 1 TBSP of chia seeds.
  • 1 TBSP of pumpkin seeds.
  • 1 teaspoon vanilla
  • 1 tsp. cinnamon or pumpkin pie flavour.

Mix all of it with each other and create spheres.

Take 1-2 after a workout or whenever you feel a sugar craving coming on! Store it in the fridge for as long as possible.


I know individuals obtain REAL majors concerning their PSLs, so I’m not going to mess around with you on this.

Yes, this is a much healthier version of the now-traditional Starbucks Pumpkin Seasoning Cappuccino, yet it’s way nicer on your waistline. And also, I assure you, it also tastes much better. Yes, I stated “even better.”

Considering that there’s no phone, heavy, syrupy, outrageously sweet taste to it, you really feel excellent after completing it. It’s just a cozy, relaxing, smooth, lightly perfect, and utterly satisfying cup of pumpkin heaven that you can have on a daily basis in the loss without feeling guilty.

Mix the ingredients and vapor gradually on the stovetop, constantly blending.

  1. 3/4 to 1 cup oat milk
  2. 2 TBSP pumpkin puree.
  3. 1 scoop healthy protein pumpkin seasoning
  4. 1 tsp. pure syrup.

Independently, mix 2 shots of coffee or about 1/4–1/2 cup of strong coffee and pour into the cup. Put the milk mixture into the coffee as well as froth it up with a frothier. lead with a spray of pumpkin pie spice.

Drink slowly and enjoy.

A little less expensive, but still just as satisfying.

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This recipe is a little bit fussier than the ones I’ve shared up until now, but SO worth it. as well as really just “fussy” since it requires extra components and a few you might not have just lying around in your cupboard. However, setting up is extremely easy once you get going!

Bar Active ingredients:.

  • 1/3 cup flax seed, ground
  • 3/4 cup Healthy Protein Shake Mix in Pumpkin Flavor
  • 2/3 cup tahini or sesame paste, smooth
  • 2 tablespoons of date syrup.
  • 3 tablespoon hemp seeds.
  • 1 tablespoon sunflower seeds
  • 1 tablespoon pumpkin seeds
  • 1 tbsp of chia seeds.
  • 1 tbsp. dried cranberries
  • 1 cup thawed coconut oil
  • 1 and 1/2 teaspoon vanilla Remove.
  • Yoghurt Garnish:
  • 1 tbsp thawed coconut oil 1/2 cup plant-based yoghurt


  1. Combine the coconut oil, tahini, date syrup, and vanilla extract in a mixing bowl.
  2. In a different dish, integrate the flax meal, healthy protein powder, all the seeds, and cranberries.
  3. Blend in the wet active ingredients until completely dry.
  4. Line a bread loaf in a frying pan with parchment paper. Then press the dough right into the frying pan and also flatten or even it out with your fingers or a spatula.
  5. Add the yoghurt and thawed coconut oil to a little dish. Pour over the dough in an additional layer. Then sprinkle in additional toppings as you like.
  6. Place in the freezer for at least 1.5 hours before serving.
  7. Shop in the fridge for as much as a week.

No Pumpkin Seasoning protein dish listing would be total without a cookie, right? And also, this one does. Do not let me down, my friend. It does contain a fair amount of flour (GF), sugar, and butter, so it definitely falls into the “reward” category, and it is the only one on this list that is not vegan. However, it still packs a protein punch and preferences like pump kind-fall goodness.

  • 1 cup pumpkin spicehealthy protein.
  • 1 1/4 mugs of gluten-free flour.
  • 1 tsp. of cooking soda.
  • 14 tsp. salt.
  • 1 mug (2 sticks) softened butter
  • 3/4 cup pure cane sugar
  • 3/4 cup of loaded brown sugar.
  • 1 tsp. Vanilla essence.
  • 2 large eggs
  • 2 mugs (1 bag) of pumpkin spice chips.

Preheat the oven to 350. Mix components and also drop them by a rounded spoonful onto a flat pan. Cook for 10-12 mins.


My kids devoured them within minutes of them cooling off the stove. I helped with the gobbling shamelessly.


  • 1 cup pureed pumpkin from a can
  • 1 cup gluten-free rolled oats
  • 2-2 scoops of Arbonne Pumpkin Flavor Protein.
  • 1-12 TBSP maple syrup (to preferred sweetness).
  • 1 teaspoon vanilla extract
  • -1/4 tsp salt.
  • 1 tsp of cooking powder.

optional: 1 teaspoon pumpkin pie spice Blend all components in a mixer or high-powered blender until smooth. Scoop right into a miniature muffin pan. It makes 15 mini muffins or 6 whole-sized muffins. Bake for 12-15 minutes at 400°F.

Take pleasure in it. 
That’s all the pumpkin flavored protein recipes I have for you! If you make any of these, let me know in the comments if you enjoy them as much as I do and if you made any adjustments. Do you have any pumpkin seasoning protein recipes you would certainly include in this listing?

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